Chinese Roast Duck Noodle Soup
30 mins (prep 30)
10 ingredients
4 servings
Most Chinese markets and take-out restaurants sell some form of roast Peking or barbecued duck. It's easy to call ahead and pick it up on the way home. Then just serve it with a flavorful homemade broth and fresh noodles for a soup that will keep your taste buds happy.

Categories:  soups~stews , sunset , game , chinese , asian , quick~easy , main-dishes ,
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Serving Size (68.15 g)
Servings 4
Amount per Serving
Calories 126.93 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 14.9%
Saturated Fat 0.36g 7.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 207.93mg 34.66%
Total Carbohydrate 37.28g 49.71%
Dietary Fiber 24.33 g 389.26%
Sugars 0.31 g %
Protein 9.3g 74.41%
Vitamin A 5.24IU% Vitamin C 0.47mg%
Calcium 44.85mg% Iron 6.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, fresh ginger, roasted, udon noodles, thick, chopped bok choy, asian