Chinese Roast Pork (Char Siu)
1475 mins (prep 1440, cooking 35)
12 ingredients
1.5 servings
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on a pork roast, then glaze it at the end.

Categories:  meat , pork , >-1-day , time-to-make , asian ,
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Serving Size (235.0 g)
Servings 1.5
Amount per Serving
Calories 508.39 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 9.65%
Saturated Fat 0.64g 4.77%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.15%
Sodium 3561.58mg 222.6%
Total Carbohydrate 117.1g 58.55%
Dietary Fiber 2.39 g 14.34%
Sugars 105.41 g %
Protein 7.74g 23.23%
Vitamin A 51.43IU% Vitamin C 2.71mg%
Calcium 33.79mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, peeled garlic, dry sherry, pork shoulder