Chinese Roast Pork
55 mins (prep 5, cooking 50)
9 ingredients
3 servings
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make , asian ,
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Serving Size (238.51 g)
Servings 3
Amount per Serving
Calories 1562.09 Calories from Fat 1449.72
% Daily Value *
Total Fat 161.08g 743.45%
Saturated Fat 58.77g 881.55%
Trans Fat 0.0g %
Cholesterol 172.0mg 172.0%
Sodium 6471.83mg 808.98%
Total Carbohydrate 15.24g 15.24%
Dietary Fiber 0.42 g 5.01%
Sugars 13.25 g %
Protein 12.45g 74.68%
Vitamin A 0.33IU% Vitamin C 0.99mg%
Calcium 27.81mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry