Chinese Roast Pork Panini
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
Recently, I've began to love and discover different panini and grilled cheese in my grill panini. From Rachael Ray

Categories:  <-60-mins , onions , lunch~snacks , sandwich , small-appliance , main-dish , oven , meat , pork , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (32.58 g)
Servings 4
Amount per Serving
Calories 139.03 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 69.83%
Saturated Fat 1.12g 22.34%
Trans Fat 0.19g %
Cholesterol 0.22mg 0.3%
Sodium 326.27mg 54.38%
Total Carbohydrate 9.56g 12.75%
Dietary Fiber 0.25 g 4.02%
Sugars 8.15 g %
Protein 0.66g 5.24%
Vitamin A 0.44IU% Vitamin C 0.07mg%
Calcium 3.55mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and pepper