Chinese Roast Pork Tenderloin
420 mins (prep 360, cooking 60)
10 ingredients
4 servings
This is incredible and perfect for fried rice. I used trimmed country ribs with the same cook time and have no complaints nor do I suggest changes. Perfection! Thank you, thank you.<br/><br/>Update: As I make my fried rice in 3 cup (cold rice) batches, I made my final batch reducing my normal seasonings and replaced with about 1/3 cup of the remaining marinade. A pleasant alteration. Again, thank you "Dancer."

Categories:  side-dish , weeknight , meat , pork , appetizer , chinese , time-to-make , asian ,
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Serving Size (38.32 g)
Servings 4
Amount per Serving
Calories 18.97 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 3.8%
Saturated Fat 0.14g 2.85%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 1343.61mg 223.94%
Total Carbohydrate 2.18g 2.9%
Dietary Fiber 0.33 g 5.32%
Sugars 0.71 g %
Protein 1.22g 9.79%
Vitamin A 4.16IU% Vitamin C 0.06mg%
Calcium 5.04mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, kikkoman soy sauce, japanese sake, fresh garlic, red food coloring