Chinese Salad
1455 mins (prep 15, cooking 1440)
16 ingredients
8 servings
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

Categories:  mushroom , salad , vegan , pasta,-rice-and-grains , greens , rice , easy , beans , white-rice , >-1-day , spinach , vegetarian , vegetable , diabetic , time-to-make ,
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Serving Size (178.89 g)
Servings 8
Amount per Serving
Calories 752.42 Calories from Fat 507.69
% Daily Value *
Total Fat 56.41g 694.22%
Saturated Fat 3.59g 143.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 838.42mg 279.47%
Total Carbohydrate 53.95g 143.86%
Dietary Fiber 3.65 g 116.72%
Sugars 15.43 g %
Protein 16.0g 255.95%
Vitamin A 1.88IU% Vitamin C 12.15mg%
Calcium 50.11mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, stalks celery, sliced mushrooms, sweet red peppers