Chinese Seafood Hot Pot


food network
94 mins (prep 45, cooking 30)
25 ingredients
6 servings


Categories:  oyster , main-dish , cabbage , noodles , shellfish , shrimp , spinach , scallop , soup , chinese , squid , simmer ,
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Ingredients

Nutrition

Serving Size (1055.7 g)
Servings 6
Amount per Serving
Calories 727.32 Calories from Fat 308.43
% Daily Value *
Total Fat 34.27g 316.32%
Saturated Fat 4.99g 149.76%
Trans Fat 0.0g %
Cholesterol 67.6mg 135.2%
Sodium 3979.12mg 994.78%
Total Carbohydrate 70.66g 141.33%
Dietary Fiber 3.27 g 78.49%
Sugars 18.53 g %
Protein 34.07g 408.8%
Vitamin A 6953.62IU% Vitamin C 52.79mg%
Calcium 160.3mg% Iron 6.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, bean thread noodles, sea scallops, small, soft tofu, package, shrimp, shucked oysters, dried mustard powder, cooking oil
 

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