Chinese Soup

Chinese Soup
Food.com
15 mins (prep 10, cooking 5)
11 ingredients
4 servings
A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.

Categories:  <-15-mins , beginner-cook , low-sat.-fat , quick , soups-&-stews , low-carb , stocks , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , toddler-friendly , easy , kid-friendly , inexpensive ,
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Ingredients

Nutrition

Serving Size (413.12 g)
Servings 4
Amount per Serving
Calories 68.63 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 26.16%
Saturated Fat 0.52g 10.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.98mg 3.33%
Total Carbohydrate 6.06g 8.08%
Dietary Fiber 1.74 g 27.88%
Sugars 3.91 g %
Protein 4.0g 32.02%
Vitamin A 1183.29IU% Vitamin C 8.11mg%
Calcium 27.61mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, sherry wine
 
Cooking Instructions

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