Chinese Soy Sauce Chicken


Food.com
55 mins (prep 15, cooking 40)
13 ingredients
6 servings
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , whole-chicken , equipment , stove-top , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (41.3 g)
Servings 6
Amount per Serving
Calories 36.53 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.34%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 737.19mg 184.3%
Total Carbohydrate 8.08g 16.16%
Dietary Fiber 0.19 g 4.65%
Sugars 7.4 g %
Protein 1.41g 16.97%
Vitamin A 0.03IU% Vitamin C 0.0mg%
Calcium 10.23mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole chicken, oyster sauce, dry sherry, fresh ginger, cloves garlic, chopped
 

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