Chinese Spareribs
70 mins (prep 10, cooking 60)
9 ingredients
4-6 servings
These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size.

Categories:  beginner-cook , <-4-hours , appetizer , low-carb , low-in... , chinese , time-to-make , asian , low-cholesterol , easy , pork , meat , healthy , pork-rib ,
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Serving Size (59.95 g)
Servings 4
Amount per Serving
Calories 105.68 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.78%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1655.27mg 275.88%
Total Carbohydrate 25.42g 33.89%
Dietary Fiber 0.55 g 8.76%
Sugars 23.72 g %
Protein 3.24g 25.9%
Vitamin A 1.2IU% Vitamin C 0.14mg%
Calcium 12.35mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, dry sherry, fresh garlic, ground ginger, chopped green onion