Chinese Spareribs with Teriyaki Glaze


food network
148 mins (prep 20, cooking 128)
18 ingredients
8 servings


Categories:  appetizer , saucepan , snack , spring , chinese , asian , roasting , winter , ribs , main-dish , pork , meat , fall , summer , chinese-new-year ,
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Ingredients

Nutrition

Serving Size (32.86 g)
Servings 8
Amount per Serving
Calories 76.0 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 25.9%
Saturated Fat 0.3g 12.14%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.59%
Sodium 189.52mg 63.17%
Total Carbohydrate 13.58g 36.22%
Dietary Fiber 0.68 g 21.8%
Sugars 10.81 g %
Protein 1.05g 16.82%
Vitamin A 38.77IU% Vitamin C 0.59mg%
Calcium 47.43mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chinese five-spice powder, salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, red chili, fresh ginger, chopped fresh cilantro
 

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