Chinese Spiced Fruit Salad
130 mins (prep 10, cooking 120)
9 ingredients
4 servings
Sometimes it is to hot out to serve soup with our Asian cuisine...this fruit salad is a perfect stand-in. Or use it as a light dessert! Various fruit substitutions or additions could easily be made here. Cooking time includes marinating.

Categories:  fruit , easy , 3-steps-or-less , <-4-hours , appetizer , time-to-make , asian , dessert ,
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Serving Size (47.67 g)
Servings 4
Amount per Serving
Calories 15.63 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.95%
Saturated Fat 0.01g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.54mg 0.09%
Total Carbohydrate 3.6g 4.79%
Dietary Fiber 0.96 g 15.32%
Sugars 2.24 g %
Protein 0.32g 2.56%
Vitamin A 5.42IU% Vitamin C 26.56mg%
Calcium 7.86mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe mango, ripe banana, halved, medium apple, sugar substitute