Chinese Steamed Dumplings with Dipping Sauce
80 mins (prep 60, cooking 20)
15 ingredients
15 servings
I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.

Categories:  technique , side-dish , condiments,-etc. , comfort-food , taste~mood , <-4-hours , finger-food , appetizer , chinese , time-to-make , asian , lunch~snacks , weeknight , presentation , pork , meat , number-of-servings , steam ,
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Serving Size (22.66 g)
Servings 15
Amount per Serving
Calories 64.48 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 18.97%
Saturated Fat 0.13g 9.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 188.21mg 117.63%
Total Carbohydrate 12.83g 64.13%
Dietary Fiber 1.87 g 112.34%
Sugars 1.05 g %
Protein 2.48g 74.52%
Vitamin A 19.94IU% Vitamin C 0.97mg%
Calcium 8.18mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, chili pepper flakes