Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake)
40 mins (prep 15, cooking 25)
15 ingredients
1 servings
Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make.

Categories:  <-60-mins , cakes , low-in... , low-sodium , chinese , time-to-make , asian , dessert ,
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Serving Size (625.85 g)
Servings 1
Amount per Serving
Calories 2573.8 Calories from Fat 741.06
% Daily Value *
Total Fat 82.34g 126.68%
Saturated Fat 15.28g 76.4%
Trans Fat 3.89g %
Cholesterol 41.4mg 13.8%
Sodium 2517.88mg 104.91%
Total Carbohydrate 414.17g 138.06%
Dietary Fiber 7.05 g 28.18%
Sugars 192.69 g %
Protein 46.48g 92.97%
Vitamin A 110.0IU% Vitamin C 3.42mg%
Calcium 1619.71mg% Iron 13.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, heavy whipping cream, confectioners' sugar