Chinese Stir Fried Beef Noodles
45 mins (prep 45)
11 ingredients
4 servings
Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.

Categories:  <-60-mins , pasta,-rice-and-grains , beef , meat , carrots , pasta , vegetable , time-to-make , asian ,
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Serving Size (187.87 g)
Servings 4
Amount per Serving
Calories 348.68 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 72.43%
Saturated Fat 1.44g 28.83%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 1471.14mg 245.19%
Total Carbohydrate 46.43g 61.9%
Dietary Fiber 2.53 g 40.51%
Sugars 0.73 g %
Protein 16.98g 135.82%
Vitamin A 50.58IU% Vitamin C 28.18mg%
Calcium 40.58mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, thinly sliced, dried mushrooms