Chinese Stir Fried Shrimp With Asparagus
20 mins (prep 15, cooking 5)
13 ingredients
4 servings
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , quick , chinese , time-to-make , asian ,
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Serving Size (38.97 g)
Servings 4
Amount per Serving
Calories 145.22 Calories from Fat 135.9
% Daily Value *
Total Fat 15.1g 92.94%
Saturated Fat 1.14g 22.87%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 0.87mg 0.15%
Total Carbohydrate 2.96g 3.95%
Dietary Fiber 0.03 g 0.5%
Sugars 2.47 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.18mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, green asparagus, shaoxing wine, malt vinegar, light soy sauce