Chinese-Style Flavorful Salmon
20 mins (prep 5, cooking 15)
12 ingredients
4 servings
DH and I really enjoyed this different way of preparing salmon. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." It should be noted that DH and I skinned the salmon filets and it turned out great, but I am posting the recipe as it appears in the book. Also, make sure to use low sodium soy sauce. Even with this, I found the dish to be a little salty and might skip the teaspoon of salt next time to see how it turns out.

Categories:  <-30-mins , easy , main-dish , seafood , fish , quick , salmon , saltwater-fish , time-to-make , asian ,
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Serving Size (36.28 g)
Servings 4
Amount per Serving
Calories 121.31 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 58.14%
Saturated Fat 0.85g 16.93%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 995.38mg 165.9%
Total Carbohydrate 7.99g 10.66%
Dietary Fiber 0.9 g 14.4%
Sugars 2.07 g %
Protein 1.83g 14.64%
Vitamin A 50.74IU% Vitamin C 0.43mg%
Calcium 6.75mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh cilantro, fresh ginger