Chinese Style Fried Chicken
25 mins (prep 10, cooking 15)
6 ingredients
8 servings
This is a great recipe for fried chicken to use in orange or lemon chicken. It’s not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Orange Chicken Sauce.

Categories:  technique , poultry , north-american , comfort-food , taste~mood , time-to-make , asian , chicken , <-30-mins , kid-friendly , main-dish , american , meat , inexpensive , deep-fried ,
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Serving Size (165.51 g)
Servings 8
Amount per Serving
Calories 773.42 Calories from Fat 539.64
% Daily Value *
Total Fat 59.96g 737.97%
Saturated Fat 4.49g 179.73%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 2481.57mg 827.19%
Total Carbohydrate 53.27g 142.05%
Dietary Fiber 3.85 g 123.29%
Sugars 0.88 g %
Protein 8.71g 139.34%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 19.71mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4