Chinese-Style Pork
30 mins (prep 15, cooking 15)
19 ingredients
4-6 servings
One of my favorite fatty-indulgences to order from Chinese take-out are boneless spare ribs. These usually fatty pieces of meat are drenched in a sweet barbeque sauce, and I thought okay, I HAVE to find a way to eat something like this without all that guilt! Well, here is a pretty satisfying way to do it ;).

Categories:  technique , stir-fry , copycat , comfort-food , taste~mood , equipment , chinese , asian , time-to-make , pork-chop , weeknight , <-30-mins , pork , meat ,
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Serving Size (31.38 g)
Servings 4
Amount per Serving
Calories 72.9 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 11.79%
Saturated Fat 0.2g 4.06%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.44%
Sodium 459.23mg 76.54%
Total Carbohydrate 12.98g 17.31%
Dietary Fiber 1.05 g 16.88%
Sugars 6.32 g %
Protein 1.65g 13.21%
Vitamin A 1.72IU% Vitamin C 0.23mg%
Calcium 7.65mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin orange segments, boneless pork chops, salt and pepper, large garlic cloves