Chinese-Style Pork Stir-Fry
20 mins (prep 10, cooking 10)
7 ingredients
2-4 servings
A quick and easy stir-fry dinner from Kraft. Could easily sub chicken in this recipe.

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , meat , pork , quick , number-of-servings , time-to-make , asian ,
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Serving Size (304.78 g)
Servings 2
Amount per Serving
Calories 319.73 Calories from Fat 95.58
% Daily Value *
Total Fat 10.62g 32.66%
Saturated Fat 1.34g 13.36%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1201.48mg 100.12%
Total Carbohydrate 47.84g 31.89%
Dietary Fiber 9.61 g 76.9%
Sugars 15.11 g %
Protein 9.59g 38.37%
Vitamin A 12018.1IU% Vitamin C 24.68mg%
Calcium 67.43mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chop, stir fry, ground ginger