Chinese-style Rice Soup with Chicken and Ginger


food network
390 mins (prep 30, cooking 360)
11 ingredients
6 to 8 servings


Categories:  side-dish , chicken , slow-cooker , winter , rice , poultry , main-dish , grains , vegetables , soup , make-ahead , chinese , asian ,
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Ingredients

Nutrition

Serving Size (451.76 g)
Servings 6
Amount per Serving
Calories 424.13 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 107.6%
Saturated Fat 4.64g 139.26%
Trans Fat 0.16g %
Cholesterol 116.28mg 232.56%
Sodium 1189.46mg 297.37%
Total Carbohydrate 39.94g 79.88%
Dietary Fiber 1.4 g 33.6%
Sugars 0.05 g %
Protein 38.64g 463.68%
Vitamin A 175.25IU% Vitamin C 0.0mg%
Calcium 26.03mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken, peeled fresh ginger, fresh cilantro, asian chili paste
 

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