Chinese-Style Spareribs


Food.com
140 mins (prep 20, cooking 120)
14 ingredients
4-6 servings
I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I used baby back ribs and rubbed liberally with the spice rub. They smelled heavenly while baking, and had a great flavor even before I added the sauce. Everyone raved, and they were the first item to disappear from the buffet." I have since made these for many, many parties and everyone always loves them. I use baby back ribs, and 2 racks are never enough. Cooking time for baby back ribs is about 3 hours.

Categories:  main-dish , meat , pork , <-4-hours , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (44.65 g)
Servings 4
Amount per Serving
Calories 67.32 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 6.82%
Saturated Fat 0.09g 1.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2265.01mg 377.5%
Total Carbohydrate 13.08g 17.44%
Dietary Fiber 3.88 g 62.08%
Sugars 7.73 g %
Protein 2.8g 22.38%
Vitamin A 5.69IU% Vitamin C 1.1mg%
Calcium 71.26mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground coriander, hot chili powder, dark brown sugar, dried red chili, rib, minced fresh ginger, toasted sesame oil, sliced
 

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