Chinese Style Spareribs
60 mins (prep 15, cooking 45)
9 ingredients
4 servings
This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.

Categories:  <-60-mins , high-protein , main-dish , high-in... , meat , pork , low-carb , appetizer , low-in... , pork-rib , time-to-make ,
Share on Newzsocial



Serving Size (495.33 g)
Servings 4
Amount per Serving
Calories 3451.2 Calories from Fat 3286.53
% Daily Value *
Total Fat 365.17g 2247.2%
Saturated Fat 133.27g 2665.4%
Trans Fat 0.0 %
Cholesterol 390.1mg 520.13%
Sodium 13995.84mg 2332.64%
Total Carbohydrate 13.42g 17.9%
Dietary Fiber 0.21 g 3.31%
Sugars 12.52 g %
Protein 25.28g 202.26%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 32.9mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, boiling water, beef bouillon cubes, cloves garlic, red food coloring