Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic


food network
25 mins (prep 10, cooking 15)
20 ingredients
servings


Categories:  rice , fish , stir--frying , dutch-oven , chinese , deep--frying , sauteing , asian , holiday , dinner , grains , main-dish , bass , meat , wok , chinese-new-year ,
Share on Newzsocial
0

Ingredients

Comments