Chinese Take-Out Fried Rice
35 mins (prep 30, cooking 5)
12 ingredients
4 servings
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , main-dish , white-rice , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (56.55 g)
Servings 4
Amount per Serving
Calories 151.45 Calories from Fat 120.15
% Daily Value *
Total Fat 13.35g 82.17%
Saturated Fat 2.33g 46.65%
Trans Fat 0.0g %
Cholesterol 12.54mg 16.73%
Sodium 445.55mg 74.26%
Total Carbohydrate 3.38g 4.51%
Dietary Fiber 0.78 g 12.53%
Sugars 0.9 g %
Protein 4.77g 38.17%
Vitamin A 344.71IU% Vitamin C 3.02mg%
Calcium 5.91mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, large eggs, pinch salt, fresh ground black pepper, leftover cooked rice, dry sherry