Chinese Tea Eggs


Food.com
61 mins (prep 1, cooking 60)
6 ingredients
4-8 servings
This is one of my favourite streetside snacks in Taiwan. It is extremely easy to make and tastes great on its own as a snack or in a lunch box. Could also be sliced and presented with cold meats as a starter. I usually make it without measuring anything, so these measures are estimates.

Categories:  lunch~snacks , easy , presentation , inexpensive , <-4-hours , vegetarian , to-go... , brunch , finger-food , chinese , eggs~dairy , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (18.74 g)
Servings 4
Amount per Serving
Calories 24.03 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 6.38%
Saturated Fat 0.12g 2.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4303.08mg 717.18%
Total Carbohydrate 4.13g 5.5%
Dietary Fiber 3.93 g 62.95%
Sugars 0.2 g %
Protein 1.06g 8.45%
Vitamin A 1.41IU% Vitamin C 0.05mg%
Calcium 41.49mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tea bag
 

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