Chinese Tea Eggs Recipe

Cook Eat Share
135 mins (prep 15, cooking 120)
9 ingredients
5 servings
Fragrant Eggs braised in Chinese Black Tea, cinnamon and spices. A favourite with children and adults, usually eaten as a snack.

Categories:  chinese ,
Share on Newzsocial



Serving Size (33.44 g)
Servings 5
Amount per Serving
Calories 68.15 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 12.04%
Saturated Fat 0.43g 10.77%
Trans Fat 0.02g %
Cholesterol 5.44mg 9.07%
Sodium 124.77mg 25.99%
Total Carbohydrate 12.62g 21.03%
Dietary Fiber 0.23 g 4.54%
Sugars 6.63 g %
Protein 1.09g 10.89%
Vitamin A 251.97IU% Vitamin C 0.0mg%
Calcium 25.2mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, very fresh, quail eggs, light soy sauce, rice wine, black tea leaves