Chinese Tuna With Curry Chive Mayonnaise
9 mins (prep 4, cooking 5)
18 ingredients
6 servings
Recipe from The Riverfront Times' Recipes 1997 and states it was submitted by Chef Gregory Mosberger from te Carriage House Restaurant. He recommends serving the tuna atop a salad of tossed greens, nicoise olives, steamed green beans and hard boiled egg (similar to a Nicoise salad). Recipe is for 6 tuna steaks, so unless you are serving this at a party, you'll want to decrease the marinade and mayo accordingly. You also need to plan ahead for marinade time. NOTE: I made this today and the marinade is absolutely fabulous to say the least (I marinated the tuna for about 2.5 hours and it was so flavorful). I served mine atop some broccoli slaw that I simmered in chicken broth.

Categories:  tuna , <-15-mins , beginner-cook , easy , main-dish , seafood , fish , quick , saltwater-fish , chinese , time-to-make , asian ,
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Serving Size (224.56 g)
Servings 6
Amount per Serving
Calories 768.88 Calories from Fat 605.52
% Daily Value *
Total Fat 67.28g 621.04%
Saturated Fat 9.36g 280.88%
Trans Fat 0.25g %
Cholesterol 43.09mg 86.18%
Sodium 336.24mg 84.06%
Total Carbohydrate 16.42g 32.85%
Dietary Fiber 3.6 g 86.43%
Sugars 12.11 g %
Protein 27.52g 330.19%
Vitamin A 2476.99IU% Vitamin C 2.03mg%
Calcium 49.08mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, light soy sauce, oyster sauce, ground pepper, minced green onions, minced ginger, finely chopped chives