Chinese Vegetarian Fried Rice
20 mins (prep 10, cooking 10)
19 ingredients
2 servings
Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I'm a big fan of this rice. Making it is simple; combine cooked rice with sauteed vegetables and meat of your choice, season with soy sauce and ready to serve. I love to eat this rice on cold winter night.

Categories:  for-1-or-2 , onions , comfort-food , taste~mood , quick , one-dish-meal , chinese , leftovers , time-to-make , asian , <-30-mins , main-dish , number-of-servings , broccoli , carrots , vegetarian , vegetable ,
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Serving Size (177.54 g)
Servings 2
Amount per Serving
Calories 267.41 Calories from Fat 143.55
% Daily Value *
Total Fat 15.95g 49.06%
Saturated Fat 1.28g 12.84%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1293.8mg 107.82%
Total Carbohydrate 26.39g 17.59%
Dietary Fiber 4.03 g 32.23%
Sugars 4.54 g %
Protein 7.0g 28.0%
Vitamin A 4268.89IU% Vitamin C 27.13mg%
Calcium 56.14mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, red chilies, green bell pepper, broccoli floret