Chip Shop Curry Sauce
40 mins (prep 10, cooking 30)
12 ingredients
6-8 servings
In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , onions , fruit , sauces , food-processor~blender , comfort-food , taste~mood , super-bowl , indian , equipment , oamc~freezer~make-ahead , time-to-make , asian , holiday , new-years , european , small-appliance , number-of-servings , vegetable , english ,
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Serving Size (103.39 g)
Servings 6
Amount per Serving
Calories 64.97 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 36.45%
Saturated Fat 0.55g 16.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 211.95mg 52.99%
Total Carbohydrate 7.71g 15.43%
Dietary Fiber 1.15 g 27.66%
Sugars 4.26 g %
Protein 0.81g 9.76%
Vitamin A 151.27IU% Vitamin C 2.7mg%
Calcium 13.96mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large garlic cloves, curry paste