Chipas (Argentinean Cheese Bread)
30 mins (prep 15, cooking 15)
6 ingredients
8 servings
This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

Categories:  pasta,-rice-and-grains , rolls~biscuits , <-30-mins , easy , 3-steps-or-less , grains , argentinean , south-american , breads , time-to-make ,
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Serving Size (65.17 g)
Servings 8
Amount per Serving
Calories 252.81 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 64.43%
Saturated Fat 3.23g 129.38%
Trans Fat 0.18g %
Cholesterol 18.82mg 50.2%
Sodium 274.1mg 91.37%
Total Carbohydrate 45.99g 122.64%
Dietary Fiber 0.72 g 23.08%
Sugars 6.05 g %
Protein 5.09g 81.37%
Vitamin A 156.1IU% Vitamin C 0.57mg%
Calcium 179.19mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian cheese blend