Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw

120 mins (prep 40)
19 ingredients
makes about 3 cups, enough for 16 sliders
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue sauce, and the meat falls off the bones, revealing tough tendons so numerous, you won't believe it. Barbecue is a very personal subject for a lot of Americans. Some like it sweet, while others like it tangy, so season the mixture to your taste at the end of cooking. Above all, have fun with these cuties. Serve the sliders alongside the slices of breast and thigh meat at the big meal, or set them out with drinks for game-day fare. They'll disappear fast!

Categories:  poker~game-night , winter , sandwich , superbowl , thanksgiving , family-reunion , tailgating ,
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Serving Size (148.5 g)
Servings 3
Amount per Serving
Calories 201.21 Calories from Fat 107.73
% Daily Value *
Total Fat 11.97g 55.23%
Saturated Fat 1.69g 25.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1458.51mg 182.31%
Total Carbohydrate 22.7g 22.7%
Dietary Fiber 3.35 g 40.26%
Sugars 15.34 g %
Protein 1.9g 11.42%
Vitamin A 2984.77IU% Vitamin C 4.75mg%
Calcium 52.98mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey drumsticks, medium onion, ground cumin, freshly ground black pepper, slider, or, a, special equipment