Chipotle Black Bean Chili
25 mins (prep 5, cooking 20)
15 ingredients
4 servings
A smoky vegetarian chili recipe.

Categories:  black-beans , vegan , beginner-cook , <-30-mins , easy , main-dish , beans , inexpensive , vegetarian , soups-&-stews , chili , time-to-make ,
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Serving Size (122.92 g)
Servings 4
Amount per Serving
Calories 397.61 Calories from Fat 38.61
% Daily Value *
Total Fat 4.29g 26.4%
Saturated Fat 0.51g 10.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 547.58mg 91.26%
Total Carbohydrate 66.62g 88.82%
Dietary Fiber 22.04 g 352.71%
Sugars 0.56 g %
Protein 27.82g 222.57%
Vitamin A 2219.77IU% Vitamin C 0.12mg%
Calcium 172.64mg% Iron 9.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, cloves garlic, canned chipotle chile in adobo, diced tomatoes, chopped green chilies, salt and pepper, fresh cilantro