Chipotle Bruschetta
35 mins (prep 20, cooking 15)
9 ingredients
12 servings
A friend recently made a batchof Mague's Chipotle Chutney and I thought how wonderful it would be on a bruschetta with tomato & Monteray Jack cheese. This is the result. The recipe for Mague's Chutney is Mague's Chipotle De Huasteca (chipotle Chutney) but you may substitute Chipoltle in Adobo sauce. Watch how much chipotle you use it can be very hot. I sometimes cut the cheese in little stick instead of grating it Serve as an appetizer.

Categories:  <-60-mins , easy , tomato , vegetable , appetizer , time-to-make ,
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Serving Size (47.83 g)
Servings 12
Amount per Serving
Calories 107.49 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 81.97%
Saturated Fat 0.62g 36.94%
Trans Fat 0.0 %
Cholesterol 5.32mg 21.29%
Sodium 1494.91mg 747.46%
Total Carbohydrate 7.58g 30.31%
Dietary Fiber 2.75 g 132.04%
Sugars 3.62 g %
Protein 10.31g 247.33%
Vitamin A 2117.24IU% Vitamin C 2.75mg%
Calcium 296.66mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french baguettes, salt & pepper