Chipotle Butternut Squash Soup Recipe

Taste of Home
2530 mins (prep 25, cooking 30)
15 ingredients
5 servings

Categories:  contest-winning ,
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Serving Size (195.31 g)
Servings 5
Amount per Serving
Calories 68.16 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 32.4%
Saturated Fat 1.08g 27.09%
Trans Fat 0.0g %
Cholesterol 4.8mg 8.0%
Sodium 423.3mg 88.19%
Total Carbohydrate 7.07g 11.79%
Dietary Fiber 1.75 g 35.06%
Sugars 3.05 g %
Protein 2.48g 24.76%
Vitamin A 4203.53IU% Vitamin C 8.73mg%
Calcium 87.64mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced peeled butternut squash, small, ground cumin, package, minced fresh basil, chipotle pepper in adobo sauce