Chipotle Butternut Venison Chili
50 mins (prep 10, cooking 40)
16 ingredients
4-6 servings
I was looking for a recipe to use up a butternut squash that was given to me and decided to go out on my own and make a chili. This has a nice amount of heat with the chipotle and no gamey taste. My kids (4 and 19m) gobbled it up with the addition of sour cream, shredded cheddar and a glass of milk.

Categories:  <-60-mins , seasonal , chili , time-to-make , black-beans , main-dish , beans , meat , fall , wild-game , squash , vegetable , deer ,
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Serving Size (433.51 g)
Servings 4
Amount per Serving
Calories 530.59 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 44.6%
Saturated Fat 0.9g 18.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1214.98mg 202.5%
Total Carbohydrate 92.97g 123.96%
Dietary Fiber 26.11 g 417.82%
Sugars 10.82 g %
Protein 30.94g 247.54%
Vitamin A 14421.36IU% Vitamin C 95.12mg%
Calcium 261.07mg% Iron 11.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, diced tomatoes