Chipotle Cherry Pork Salad

Campbells Kitchen
540 mins (prep 35, cooking 15)
14 ingredients
6 servings
Talk about flavor!  The secret to this fabulous main-dish salad is marinating the pork overnight, and tossing the cooked pork with crisp vegetables, sweet orange segments and a honey-chipotle dressing.  Yes, it does taste as good as it sounds.

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  • 1 teaspoon drained chopped canned chipotle chile in adobe sauce
  • 3 tablespoons honey
  • 1/4 cup dried cherries
  • 1/3 cup apple cider vinegar
  • 1/2 cup canola oil
  • 1 pork tenderloin (about 1 1/2 pounds)
  • 2 mission® corn tortillas, cut into thin strips
  • 1 package (5 ounces) fresh baby salad greens
  • 1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 1 medium yellow pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 1 small jicama, peeled and cut into thin strips (about 1 1/2 cups)
  • 1 orange, peeled and cut into segments
  • 1/2 cup roasted salted pumpkin seeds


Serving Size (68.38 g)
Servings 6
Amount per Serving
Calories 391.28 Calories from Fat 356.58
% Daily Value *
Total Fat 39.62g 365.71%
Saturated Fat 2.95g 88.53%
Trans Fat 0.59g %
Cholesterol 13.21mg 26.42%
Sodium 16.82mg 4.2%
Total Carbohydrate 6.67g 13.33%
Dietary Fiber 0.25 g 6.01%
Sugars 6.41 g %
Protein 3.93g 47.21%
Vitamin A 227.46IU% Vitamin C 0.49mg%
Calcium 16.59mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, dried cherries, apple cider vinegar, pork tenderloin, package, yellow pepper, small, salted