Chipotle Chicken Chili - Spicy
210 mins (prep 30, cooking 180)
15 ingredients
6-8 servings
This is an easy tomato based chicken chili recipe with beans. Using a rotisserie chicken makes it preparation easy and quick. I made up this recipe for a church chili dinner.

Categories:  peppers , poultry , tomato , taste~mood , spicy , <-4-hours , chili , time-to-make , chicken , weeknight , main-dish , beans , whole-chicken , meat , vegetable ,
Share on Newzsocial



Serving Size (435.55 g)
Servings 6
Amount per Serving
Calories 642.75 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 169.0%
Saturated Fat 3.26g 97.65%
Trans Fat 0.0g %
Cholesterol 79.26mg 158.52%
Sodium 4103.28mg 1025.82%
Total Carbohydrate 76.76g 153.53%
Dietary Fiber 26.06 g 625.32%
Sugars 14.56 g %
Protein 50.94g 611.25%
Vitamin A 9020.76IU% Vitamin C 17.88mg%
Calcium 262.28mg% Iron 12.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, diced tomatoes, red beans, dark red kidney beans, cooked chicken