Chipotle Chicken Pasta Bake
45 mins (prep 20, cooking 25)
21 ingredients
6-8 servings
Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , pasta , elbow-macaroni , time-to-make ,
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Serving Size (351.17 g)
Servings 6
Amount per Serving
Calories 1143.08 Calories from Fat 450.54
% Daily Value *
Total Fat 50.06g 462.1%
Saturated Fat 26.1g 782.94%
Trans Fat 0.32g %
Cholesterol 143.31mg 286.62%
Sodium 1486.31mg 371.58%
Total Carbohydrate 113.12g 226.23%
Dietary Fiber 4.26 g 102.19%
Sugars 22.92 g %
Protein 62.92g 755.0%
Vitamin A 1430.39IU% Vitamin C 5.34mg%
Calcium 1577.55mg% Iron 4.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, elbow macaroni, chipotle peppers