Chipotle Chicken Posole
45 mins (prep 15, cooking 30)
18 ingredients
4 servings
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup.

Categories:  stew , <-60-mins , onions , tomato , north-american , equipment , soups-&-stews , diabetic , time-to-make , weeknight , southwestern-u.s. , american , inexpensive , vegetable , tex-mex , from-scratch , stove-top ,
Share on Newzsocial



Serving Size (278.2 g)
Servings 4
Amount per Serving
Calories 273.44 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 46.78%
Saturated Fat 1.9g 38.08%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 195.45mg 32.57%
Total Carbohydrate 53.92g 71.89%
Dietary Fiber 18.76 g 300.13%
Sugars 5.21 g %
Protein 11.38g 91.05%
Vitamin A 846.51IU% Vitamin C 17.53mg%
Calcium 330.9mg% Iron 7.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chipotle pepper, green chili, white hominy, mexican oregano, lime wedge