Chipotle Chicken Taco Salad Recipe

Cook Eat Share
20 mins (prep 20)
16 ingredients
4 servings
This is one of our favorite summer salads. This recipe is very forgiving so feel free to adapt it to your personal taste. It is filled with the goodness of fresh salad tomatoes, avocado, corn, black beans, romaine lettuce and a full flavored creamy Chipotle dressing. The dressing is amazing and you will find yourself making it to use on other salads as well.Be sure and use romaine lettuce as it is sturdy enough to stand up to the moist ingredients and won’t wilt as quickly. This flavorful salad is just as good on the second day!

Categories:  mexican , quick-and-easy , quick ,
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Serving Size (79.58 g)
Servings 4
Amount per Serving
Calories 61.64 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 29.19%
Saturated Fat 0.66g 13.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.56mg 30.09%
Total Carbohydrate 5.19g 6.91%
Dietary Fiber 2.74 g 43.86%
Sugars 1.94 g %
Protein 1.21g 9.68%
Vitamin A 532.51IU% Vitamin C 13.14mg%
Calcium 12.01mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dressing, chopped fresh cilantro, light sour cream, chipotle chile, ground cumin, fresh lime juice, salad, shredded romaine lettuce, skinless, chopped roasted, peeled, sliced red onion