Chipotle Chicken Tacos with Potatoes and Guacamole

35 mins (prep 35)
21 ingredients
makes 4 to 6 servings
These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes and limes make the dish especially fiesta-ready.

Categories:  quick-&-easy , kid--friendly , mexican ,
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Serving Size (21.79 g)
Servings 4
Amount per Serving
Calories 90.72 Calories from Fat 75.51
% Daily Value *
Total Fat 8.39g 51.65%
Saturated Fat 1.16g 23.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 638.09mg 106.35%
Total Carbohydrate 4.01g 5.35%
Dietary Fiber 1.16 g 18.5%
Sugars 1.62 g %
Protein 0.61g 4.87%
Vitamin A 987.69IU% Vitamin C 2.08mg%
Calcium 10.36mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried ancho chiles, boiling water, small, ground cumin, cold water, fresh corn, skinless boneless chicken thighs