Chipotle Chicken Tortilla Soup

180 mins (prep 45)
24 ingredients
makes 10 to 12 servings
Chicken soup is an automatic crowd-pleaser, but this Mexican-inspired tortilla soup does the classic one better. Homemade broth is key here, providing a base for brown rice, black beans, and chunks of sweet potato. Cooling pieces of avocado play off of a warm, earthy undercurrent of chipotle chiles.

Categories:  winter , soup~stew , mexican , fall , potluck ,
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Serving Size (84.12 g)
Servings 10
Amount per Serving
Calories 148.44 Calories from Fat 86.31
% Daily Value *
Total Fat 9.59g 147.57%
Saturated Fat 0.76g 38.11%
Trans Fat 0.23g %
Cholesterol 0.06mg 0.2%
Sodium 431.91mg 179.96%
Total Carbohydrate 14.9g 49.67%
Dietary Fiber 2.24 g 89.75%
Sugars 2.98 g %
Protein 1.34g 26.81%
Vitamin A 9660.92IU% Vitamin C 1.97mg%
Calcium 27.64mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, whole chicken, cold water, turkish bay leaves, or, whole allspice, whole clove, medium white onion, short-grain brown rice, finely chopped cilantro