Chipotle Chicken Tostadas


Food.com
27 mins (prep 7, cooking 20)
15 ingredients
8 servings
Recipe by Julie Gutierrez, as published in February 2011 issue of All You magazine.

Categories:  3-steps-or-less , poultry , mexican , super-bowl , appetizer , chicken-thigh-&-leg , time-to-make , chicken , holiday , weeknight , <-30-mins , easy , main-dish , meat , inexpensive , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (35.75 g)
Servings 8
Amount per Serving
Calories 287.81 Calories from Fat 289.8
% Daily Value *
Total Fat 32.2g 396.26%
Saturated Fat 2.44g 97.68%
Trans Fat 0.81g %
Cholesterol 0.0mg 0.0%
Sodium 634.2mg 211.4%
Total Carbohydrate 0.69g 1.83%
Dietary Fiber 0.05 g 1.54%
Sugars 0.08 g %
Protein 0.07g 1.18%
Vitamin A 8.1IU% Vitamin C 0.21mg%
Calcium 4.55mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, green bell pepper, salt and pepper, shredded iceberg lettuce, medium tomato
 

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