Chipotle Chilaquiles
40 mins (prep 25, cooking 15)
25 ingredients
4 servings
This is one of my fall back recipes when I'm short on time and facing a "something spicy Mexican" request. Adapted from a Rick Bayless recipe.

Categories:  <-60-mins , chicken , peppers , north-american , tomato , poultry , main-dish , mexican , taste~mood , meat , spicy , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (178.42 g)
Servings 4
Amount per Serving
Calories 309.39 Calories from Fat 140.13
% Daily Value *
Total Fat 15.57g 95.83%
Saturated Fat 3.25g 65.01%
Trans Fat 0.14g %
Cholesterol 100.56mg 134.07%
Sodium 489.85mg 81.64%
Total Carbohydrate 7.71g 10.28%
Dietary Fiber 0.36 g 5.72%
Sugars 0.37 g %
Protein 34.82g 278.58%
Vitamin A 62.75IU% Vitamin C 0.7mg%
Calcium 32.17mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole canned tomatoes, chopped white onion, mexican crema, cooked chicken, shredded mozzarella cheese, fresh cilantro