Chipotle Chili
75 mins (prep 15, cooking 60)
12 ingredients
8 servings
Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , soups-&-stews , chili , time-to-make ,
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Serving Size (101.4 g)
Servings 8
Amount per Serving
Calories 91.85 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 40.76%
Saturated Fat 0.86g 34.3%
Trans Fat 0.0g %
Cholesterol 39.63mg 105.68%
Sodium 882.19mg 294.06%
Total Carbohydrate 2.58g 6.89%
Dietary Fiber 1.33 g 42.42%
Sugars 0.3 g %
Protein 13.87g 221.93%
Vitamin A 1115.99IU% Vitamin C 0.6mg%
Calcium 22.71mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, diced tomatoes, ranch style beans