Chipotle Chili Lasagna
35 mins (prep 5, cooking 30)
11 ingredients
1 servings
We had a jar of Chipotle Chicken Chili that I wanted to use. I decided instead of just eating it from a bowl or on nachos that I would serve it as a sort of Mexican lasagna. It turned out to be a very easy and yummy idea.

Categories:  <-60-mins , lunch~snacks , easy , main-dish , taste~mood , spicy , chili , time-to-make ,
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Serving Size (2463.35 g)
Servings 1
Amount per Serving
Calories 5021.24 Calories from Fat 2183.04
% Daily Value *
Total Fat 242.56g 373.16%
Saturated Fat 50.58g 252.91%
Trans Fat 0.37g %
Cholesterol 535.34mg 178.45%
Sodium 49568.63mg 2065.36%
Total Carbohydrate 694.13g 231.38%
Dietary Fiber 429.75 g 1719.01%
Sugars 106.64 g %
Protein 318.53g 637.07%
Vitamin A 336753.6IU% Vitamin C 7.94mg%
Calcium 4655.22mg% Iron 214.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low fat, low-fat cream cheese, low-fat