Chipotle Chops
30 mins (prep 10, cooking 20)
12 ingredients
5 servings
I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like it!!

Categories:  north-american , mexican , taste~mood , spicy , time-to-make , pork-chop , <-30-mins , easy , southwestern-u.s. , main-dish , american , pork , meat , inexpensive , tex-mex ,
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Serving Size (32.67 g)
Servings 5
Amount per Serving
Calories 78.0 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 57.74%
Saturated Fat 1.16g 29.1%
Trans Fat 0.0g %
Cholesterol 0.95mg 1.58%
Sodium 607.39mg 126.54%
Total Carbohydrate 2.5g 4.16%
Dietary Fiber 0.67 g 13.42%
Sugars 0.81 g %
Protein 0.28g 2.79%
Vitamin A 43.98IU% Vitamin C 0.18mg%
Calcium 4.36mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dried oregano