Chipotle, Crab and Egg -Tiny Appetizers
27 mins (prep 15, cooking 12)
14 ingredients
12 servings
You will need a dozen of Tiny Appetizer Biscuits Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand for my Sunday appetizer and it worked. It was easier for me because I had some of the egg mixture left over from this mornings brunch (Migas Migas by Miss Annie) but it will only take you a minute to put this all together. If you have the luxery of having real crab I think it would be wonderful - I can only find canned. Use less Chipotle peppers if you are not into hot! The recipe may be doubled

Categories:  quick-breads , <-30-mins , easy , shellfish , breads , egg , appetizer , eggs~dairy , crab , time-to-make ,
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Serving Size (4.47 g)
Servings 12
Amount per Serving
Calories 1.31 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.12mg 0.06%
Total Carbohydrate 0.28g 1.13%
Dietary Fiber 0.07 g 3.35%
Sugars 0.13 g %
Protein 0.05g 1.11%
Vitamin A 0.05IU% Vitamin C 0.24mg%
Calcium 1.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, sweet peppers, imitation crabmeat, salt & pepper