Chipotle Creamed Corn
21 mins (prep 15, cooking 6)
11 ingredients
4 servings
This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.

Categories:  side-dish , <-30-mins , vegetable , corn , time-to-make ,
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Serving Size (104.39 g)
Servings 4
Amount per Serving
Calories 90.12 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 40.88%
Saturated Fat 1.24g 24.77%
Trans Fat 0.1g %
Cholesterol 3.77mg 5.03%
Sodium 517.39mg 86.23%
Total Carbohydrate 6.38g 8.51%
Dietary Fiber 1.91 g 30.64%
Sugars 1.77 g %
Protein 2.33g 18.67%
Vitamin A 855.35IU% Vitamin C 20.92mg%
Calcium 25.95mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, corn kernels, fresh chives